Gluten Free

Ask for a Gluten Free Version

• The Iberian Ham Hand Cut
• The Assorted Iberian Cold Meat (Loin, Chorizo, Sausage and Cured Beef)
• The Salad of Prawns with Surimi Elvers, Crackers and Mayonnaise Dressing
• The Salad of Chicken with Balsamic, Apple and Dressing
• The Salad of Three Chesses and Duck Ham (Farmer’s, Goat and Mozarella)
• The Classical Salad of “Narizotas” with Tomato, Ventresca Tuna, Boiled Egg and Onion
• The Toasts of “Payes” Bread with Iberian Ham, Olive Oil and Tomato
• The Toast of Duck Foie with Slices of Black Truffles and “Cube Laturre”
• The Medallion of Natural Foie Grilled with Wheat Cake and Black Caramel
• The “Filloas” with Octopus, Prawns and Avocado
• The Grilled Goat Cheese with Toasted Almonds and Sweetened Red Pepper
• The Carpaccio of Nebraska’s Veal with Parmesan Cheese and Olive Oil
• The Carpaccio of Peppered Red Tuna Over Red Onion and Mustard Dressing
• The Almond Rolls Stuffed with Ventresca Tuna and Tartaric Sauce
• The Risotto with Red Tuna, Prawns and Zucchini
• The Grilled Green Asparagus with Iberian Ham
• The Grilled Fresh Vegetables
• The Croquettes of Kangaroo, Ham and Boiled Egg