• The Hake Loins over Tomato “Couli” and Virgin Olive Oil covered with Parmesan Cheese
• Cod and Prawns Brochette with Trout Spawns and Black Truffle Cream
• The Roasted Turbot with Prawns and “Bilbaina” Sauce
• The Coated Hake with Surimi Elvers with Garlic Aromas
• The Grilled Sole with Menier Sauce
• The Coated Cod cover with Balsamic

All Seafood can be Gluten Free warning the waiters