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The Fresh Seafood PDF Print E-mail
  • The Hake Loins over Tomato “Couli” and Virgin Olive Oil covered with Parmesan Cheese
  • Cod and Prawns Brochette with Trout Spawns and Black Truffle Cream
  • The Roasted Turbot with Prawns and “Bilbaina” Sauce
  • The Coated Hake with Surimi Elvers with Garlic Aromas
  • The Grilled Sole with Menier Sauce
  • The Coated Cod cover with Balsamic

All Seafood can be Gluten Free warning the waiters