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The Meats, Hunting and Roasted PDF Print E-mail
  • The Buffalo Sirloin Covered with Cheddar Cream
  • The Stuffed Deer Sirloin with Apple Compote
  • The Duck Filet with Marinated Vegetables
  • The Fresh Fried Pork with Garlic
  • The Chops of Lamb with Garlic
  • The Veal Steak Grilled with “Straw” Potatoes
  • The Veal Loin with Boletus Sauce
  • The Medallions of Beef Sirloin with Baked Potatoes and Pepper Sauce
  • The Ox Entrecote Steak on a Hot Dish
    • Marca de Garantía Procose
  • The Roasted Suckling Pig (with Lettuce Salad or Baked Potatoes)
    (PROCOSE GUARANTEED BRAND)
  • 1/4 Roasted Lamb with side dish Salad (for 2 people)
  • The deboned Leg of Lamb with Rosemary and Thyme Aroma over Baked Potatoes